Unit Business Supervisor - Catering NU8826

Job description

About

Responsible for the day-to-day management of the allocated catering unit and its staff, organising service, rotas, stock and equipment to deliver a professional, friendly, safe and financially effective food and beverage service. The successful candidate will be managing the planning and delivery of hospitality and events. Make operational decisions within agreed procedures, budgets and delegated authority, referring matters outside these limits to the Head of Catering.