Job last updated on 7 November 2022

Sous Chef - Old Bank of England

McMullen & Sons Ltd

Time

Salary

£10.5 to £13 per hour

Industries

Tags

Locations

Only on site

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.


Sous Chef

So, if you’re as passionate as we are about beer and food, love people, enjoy making their day and thrive in a busy environment that’s the hub of the community then you could be our next Sous Chef. We can offer you…

  • A competitive salary
  • An achievable bonus scheme
  • A share of gratuities
  • 50% discounted meals when you are working
  • 25% discount on food and 15% off drinks for you and your friends on your day off
  • Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
  • A step into a progressive Company who treat people as a name, not a number
  • Full chef uniform


Key Responsibilities of a Sous Chef/Assistant Kitchen Manager

  • Delivering the food concept to company standard and exceeding guest expectations
  • All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
  • Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
  • Training and developing the kitchen team so that they can reach their potential
  • All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy


Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.